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Archive for October, 2009

Preventive Health Care Week: Busting Health Product Myths

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
An ounce of prevention … often adds up to a pound of malarkey. Whether it’s a tablet to take with alcohol to prevent a beer belly, or a chocolaty, sweetened breakfast cereal that’s fortified to “support” your child’s immune system, experts say most preventive health products are of little, if any, value. “If there were ‘prevention’ products they’d be bottled and sold by drug companies,” said Canadian obesity expert and family medicine physician Yoni Freedhoff. “The only one I know is diet and exercise.”
There’s no shortage of products where you should think twice before laying out money, but here are 10:

RESVERATROL CAPSULES The claim: Slows the aging process and may help prevent heart disease and cancer.

Buyer beware: The evidence is mixed on resveratrol, a chemical that is found in grapes, peanuts and blueberries and is abundant in red wine. Though it may have anti-inflammatory and anti-aging properties in lab animals, the benefits haven’t been proved for humans.

Oddly, the chemical sometimes acts as an estrogen-like agent — possibly raising the risk of certain cancers — while at other times it has anti-estrogen properties, according to the University of California at Berkeley’s Wellness Letter. Resveratrol also can either protect cells from oxidative stress or harm them, depending on the circumstances.

“It appears, so far, to be safe, but its long-term effects are an open question,” wrote Wellness Letter editors. “Until more is known, get your resveratrol from your diet” or a glass of wine.

FLU FIGHTERS The claim: Supplements, pills, inhalers, lozenges, vitamins, air sterilizers, ultraviolet lights, etc., ward off swine flu.

Buyer beware: Only two prescription antiviral drugs, Tamiflu and Relenza, are approved for use in people at risk of contracting swine flu. Some knockoff versions marketed on the Internet lack a crucial active ingredient, oseltamivir, or contain insufficient levels, according to the FDA, which recommends using “extreme care” when buying any purported flu-fighting products online.

The government has warned dozens of Internet outfits to stop selling products that promise to prevent swine flu without any backup proof. Scams will likely continue throughout the flu season, warns the Federal Trade Commission, which is also monitoring the situation.

The best way to ward off swine flu is to be vaccinated against the H1N1 virus. Also, avoid contact with sick people, wash your hands frequently and follow healthy practices: Eat well, drink lots of liquids and get plenty of sleep.

VITAMIN E The claim: Can help prevent heart disease and cancer.

Buyer beware: Experts no longer believe supplementing diets with Vitamin E might protect against heart disease and cancer after studies failed to show benefits and noted possible harms, such as a slightly higher risk of death.

It’s possible that certain subgroups — for instance, older adults — may be aided by Vitamin E supplementation, but that isn’t clear yet.

For that matter, taking any single vitamin isn’t such a good idea, said Linda Van Horn, professor of preventive medicine at Northwestern University’s Feinberg School of Medicine. The body needs a finely tuned balance of vitamins and minerals; taking just one can disrupt the metabolic system and lead to unanticipated health consequences. Of course, people with vitamin deficiencies may need supplementation and should consult their doctors, Van Horn said.

COLON CLEANSING The claim: Flushing warm water — sometimes infused with herbs, probiotics or coffee — through the lower bowel removes stagnant, toxic waste and can enhance overall health, preventing a variety of conditions.

Buyer beware: For starters, the colon doesn’t need cleansing. Specialized forms of colonic irrigation might be used before bowel surgery. And there’s some graphic evidence that colonics rid the bowel of stool. But while you might feel better after a colonic, it’s a pretty invasive therapy to treat what’s probably constipation, said gastroenterologist Linda Lee, director of the Johns Hopkins Integrative Medicine and Digestive Center.

“Claims that colonics rid the body of toxins have not been proven,” said Lee, adding that there’s no evidence yet that colon cleansing has health benefits.

If you really think your colon is slacking, get more fiber into your diet — Americans eat woefully low levels — or take a laxative “to stimulate movement in the direction your bowel was designed to move in,” Lee said.

DETOXIFYING FOOT PADS The claim: Wrapping a special detoxifying patch on the soles of your feet at bedtime will help unleash toxins from your body to prevent disease and “promote better health and longevity.” The patch also claims to improve quality of sleep, enhance blood circulation and strengthen the immune system.

Buyer beware: Consumers seem impressed that the Kinoki foot pads turn brown or black after being worn on the soles of the feet overnight; however, they also change color when exposed to water, and pads tested have contained no toxins.

As with cleansing diets, products that promise to remove toxins are pointless, and some can be dangerous if used for long periods, experts say. The body comes equipped with a liver, kidneys and a gastrointestinal tract that can eliminate toxins within hours, even as environmental assaults increase.

The FTC has accused the marketers of the foot pads of deceptive advertising, but the products are still widely available.

ANTIOXIDANT BEVERAGES The claim: Exotic drinks from fruits with high levels of antioxidants, including goji berry, mangosteen, acai, aronia, yumberry and pomegranate, will keep cell-damaging free radicals in check.

Buyer beware: Marketers are trying to capitalize on antioxidants and have co-opted a method used to measure them: the Oxygen Radical Absorbance Capacity (ORAC) scale developed by the U.S. Department of Agriculture.

It is true that plant-based foods contain phytochemicals with antioxidant properties, and people who eat large amounts have a lower risk of developing chronic diseases, including cardiovascular disease and cancer.

However, “just because a food or beverage scores well with the ORAC test doesn’t guarantee that it can cure, treat or even prevent disease, though it certainly warrants further investigation,” said Diane McKay, an antioxidant researcher at the USDA Human Nutrition Research Center on Aging at Tufts University.

The ORAC assay “appears to have no direct relevance to the health effects of the products,” she added. “Even if one beverage ranks higher than all the others, that doesn’t necessarily mean it will increase the antioxidant capacity of your cells, for example.”

FULL-BODY CT SCANS The claim: Computed tomography (CT) scans, or three-dimensional pictures of the inside of the body, can help detect a disease early enough to be managed or cured.

Buyer beware: In healthy people, CT scans have no known benefit and can be potentially dangerous, according to the FDA. They deliver high doses of radiation — several hundred times the amount of a chest X-ray — and the tests aren’t standardized, meaning they can deliver varying amounts of radiation. The American Heart Association has urged limits on use of the scans because of cancer risk.

Then there are the potential results: Normal findings may be inaccurate or carry false reassurance. Or, the tests can find apparent abnormalities when there’s really nothing wrong, leading people to undergo expensive and invasive follow-up tests.

“We know people are bombarded with radiation exposures and it’s cumulative, ratcheting up your risk of developing cancer,” said cardiologist Michael Ozner, head of prevention at Miami’s Baptist Hospital. “Unfortunately, there’s not a shred of evidence that getting scans will prevent future heart attack or prolong your life. These tests show people down that slippery slope leading to more and more unnecessary intervention.”

BRAIN TRAINERS The claim: Brain-training software and books can help keep your noodle young and prevent memory loss .

Buyer beware: The more active your brain is, the better. Puzzles such as Sudoku “can help you get good at a specific skill, like memorizing grocery lists or hand-eye coordination,” said Dr. Sam Wang, an associate professor of neuroscience and molecular biology at Princeton University.

But “most evidence suggests that practicing a task only helps you get better at the same or very similar tasks,” said Wang, the co-author of “Welcome to Your Brain.”

If you really want to improve your mental acumen, it’s better to move your body rather than sit in front of a computer. Regular fitness training is good for everyone’s brain, but it’s “especially effective in the elderly, who may suffer from gradual problems with executive function,” including planning ahead and abstract thinking, said Wang. Juggling has also been shown to boost brain function.

Wang’s recommendation? “A sound (and engaged) mind in a sound (and active) body.”

ABDOMINAL TRAINERS The claim: Prevents belly bulge by strengthening ab muscles.

Buyer beware: Strong abs can help prevent injuries, ward off back pain and improve your posture. But no exercise — or machine — will prevent you from gaining weight in a targeted area if you’re eating more calories than you’re burning, according to the Mayo Clinic.

Using popular ab equipment such as the Ab Rocket is among the least effective ways to train your abs, in part because “they won’t prepare the muscles to generate the force they actually need during the dynamic movements of walking or running,” said Pete McCall, an exercise physiologist with the American Council on Exercise.

In addition, he said, “the potential result from strengthening your abs from the shortened ‘crunched’ position could be a hernia or sports hernia — which is a tear of the ab at the attachment to the pelvis.”

To really work your core, get in a push-up or plank position and hold it for a minute.

Preventive Health Care Week Sunday: Changing the system

Monday: Screenings for seniors

Tuesday: Boosting immunity

Today: Buyer beware

Thursday: Healthy families

Friday: Making changes stick

Saturday: A local initiative

Full coverage at chicagotribune.com/preventivehealthcare

On TV: Julie Deardorff cautions consumers about preventive health products at 11:15 a.m. on WGN-Channel 9’s Midday News, and on CLTV at 3 p.m. and 4 p.m.

The Medical Watch Team reports on the best sources of vitamins and nutrients on WGN’s News at 9.

jdeardorff@tribune.com; jegraham@tribune.com

—–

To see more of the Chicago Tribune, or to subscribe to the newspaper, go to http://www.chicagotribune.com.

Copyright (c) 2009, Chicago Tribune

Distributed by McClatchy-Tribune Information Services.

For reprints, email tmsreprints@permissionsgroup.com, call 800-374-7985 or 847-635-6550, send a fax to 847-635-6968, or write to The Permissions Group Inc., 1247 Milwaukee Ave., Suite 303, Glenview, IL 60025, USA.

New Biomarker Found for Aggressive Cancers

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
U.S. researchers say they have determined a form of the protein that causes blood clotting might also become a new biomarker for aggressive cancers. University of Cincinnati researchers, members of an international team of scientists, said the recently discovered protein — called “Tissue Factor” — might play a key role in the molecular mechanisms leading to the growth of certain metastatic cancers. The protein is present in various tissues, but it’s most prominent in vascular structures such as blood vessels. Previous studies showed alternatively spliced Tissue Factor contributes to cancer growth, but the molecular events leading to that were unknown.
In a preclinical study, Vladimir Bogdanov of the University of Cincinnati and Henri Versteeg of Leiden University Medical Center in the Netherlands, described in detail how the protein contributes to cancerous cell growth.

The scientists said their study is the first to report the specific mechanisms of action that lead to increased angiogenesis when alternatively spliced Tissue Factor is present.

“This is an important breakthrough in cancer research because we are able to draw a more complete molecular picture of how Tissue Factor contributes to cancer growth,” Bogdanov said. “This will help translate basic research into real-life for therapies targeted to stop angiogenesis.”

The study appears in the early online edition of the Proceedings of the National Academy of Sciences.

Graceful Aging Has Menu of Its Own

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
Aging can be tough. Ailments like osteoporosis, diabetes and memory loss plague many individual’s golden years. While there is nothing any of us can do to turn back the hands of time, maintaining a proper diet can help to make life better for senior citizens.
Jackie Carr, a registered dietician at the Brunswick hospital of Southeast Georgia Health System, points out that, as we age, many factors impact nutritional needs.

“Diseases and condition can have impact on nutritional health. Four out of five people over 65 have some sort of chronic disease that may be impacted by diet,” she said.

Confusion, memory loss and depression can have an impact on how one eats. Carr also says that changes in appetite, digestion and even dental health have an effect.

“Many things can impact how they eat. Tooth loss or mouth pain and even dentures, if they don’t fit well, can make it hard to eat,” she said.

Finances are another problem. For many older adults, budgeting can determine how they buy food and what they purchase. Cheaper items are often less nutritional than some that are more expensive, like meats.

“Forty percent of older adults have an income of less than $6,000. With a budget of $25 to $30 a week to spend on groceries, that can make it really hard to get a balanced diet,” Carr said.

Within that balanced diet, there are some areas seniors should focus on, including protein, calcium and fluids.

Hillary Johnson, wellness program coordinator at Marshes’ Edge Retirement Community on St. Simons Island, says that older adults still require the same amount of nutrients as they did at a younger age. Some times they even need a little more.

“A diet rich in the proper nutrition is always a good idea for bone, body and brain health. Plenty of vegetables, fruits, proteins and whole grains do the trick, easily,” she said.

“Additionally, limiting snacks to health conscience ones and making sure plenty of water is included is very important. Try limiting salt and high cholesterol foods, as well.”

Johnson also encourages senior citizens to be aware of supplemental nutrients. She says that most often all required nutrition comes directly from food rather than pills.

“The need for calcium, Vitamin D and Vitamin B12 can increase as we age and some people find it difficult to get adequate amounts from food alone, especially when calorie needs go down,” she said.

“Some people may need to discuss this potential need with their health care providers. However, I continue to emphasize that most of the nutrients an older adult consumes should come from food rather than supplements.”

Older adults who are trying to maintain a healthy diet may want to consider these guidelines from Hillary Johnson, wellness program coordinator at Marshes’ Edge Retirement Community on St. Simons Island:

–Whole, enriched and fortified grains and cereals, such as brown rice and 100 percent whole wheat bread.

–Brightly colored vegetables, such as carrots and broccoli.

–Deeply colored fruit, such as berries and melon.

–Low- and non-fat dairy products, such as yogurt and low-lactose milk.

–Dry beans and nuts, fish, poultry, lean meat and eggs.

–Liquid vegetable oils and soft spreads low in saturated fat and trans fat.

–Adequate fluids.

—–

To see more of The Brunswick News or to subscribe to the newspaper, go to http://www.thebrunswicknews.com/.

Copyright (c) 2009, The Brunswick News, Ga.

Distributed by McClatchy-Tribune Information Services.

For reprints, email tmsreprints@permissionsgroup.com, call 800-374-7985 or 847-635-6550, send a fax to 847-635-6968, or write to The Permissions Group Inc., 1247 Milwaukee Ave., Suite 303, Glenview, IL 60025, USA.

Need a Source? November is Vitamin D Awareness Month in Canada - Kicked Off By a Major North American Conference on Vitamin D in Toronto November 3

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
Vitamin D Deficiency - linked to significantly higher rates of most cancers, heart disease, autoimmune diseases such as multiple sclerosis, and even flu - affects 97 per cent of Canadians. Yet fewer than 3 per cent of Canadians say they know their vitamin D blood levels. The world’s most renowned vitamin D researchers will be joined by public health officials from across Canada on November 3 for “Diagnosis and Treatment of Vitamin D Deficiency” - a symposium hosted by Grassroots Health and the University of Toronto School of Medicine. The event will run from 8 a.m. to 5 p.m. at the University of Toronto’s Faculty Club.
Vitamin D spokesperson available for comment:

Dr. Reinhold Vieth, Associate Professor in the Department of Laboratory Medicine and Pathobiology at University of Toronto, and Director of the Bone and Mineral Laboratory, Department of Pathology and Laboratory Medicine, Mount Sinai Hospital.

The Vitamin D Society is a Canadian non-profit group organized to increase awareness of the many health conditions strongly linked to vitamin D deficiency and to encourage all Canadians to have their vitamin D blood levels tested annually. Optimal vitamin D blood levels are 100-150 nmol/L as measured by a calcidiol blood test.

(c) 2009 Canada Newswire. Provided by ProQuest LLC. All rights Reserved.

Pivotal Diabetes Prevention Study Reinforced

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
A study published online today and in an upcoming edition of The Lancet provides evidence that intensive lifestyle changes aimed at modest weight loss and increased physical activity continue to reduce the rate of developing type 2 diabetes after 10 years. Results from the Diabetes Prevention Program Outcomes Study (DPPOS) indicate that lifestyle intervention reduced the onset of type 2 diabetes by 34 percent compared with placebo. According to the study, participants initially randomized to the lifestyle intervention group also had more favorable cardiovascular risk factors, such as lower blood pressure and triglyceride levels, even though they were taking fewer drugs to control their risk for heart disease.
Additionally, participants randomly assigned to take the oral diabetes drug metformin during the original study reduced the rate of developing type 2 diabetes by 18 percent over 10 years compared with placebo. Participants in the lifestyle changes group were able to delay the onset of type 2 diabetes by about four years on average while the metformin group delayed the disease by two years compared with placebo.

DPPOS is the long-term follow-up study to the landmark Diabetes Prevention Program (DPP), a randomized clinical trial that found the lifestyle intervention reduced the incidence of type 2 diabetes in high-risk adults by 58 percent over 2.8 years while metformin reduced the risk by 31 percent compared with placebo. In DPPOS, the investigators examined the persistence of these effects over the next 10 years.

“These results clearly advance our reasons to make lifestyle intervention a high priority for people who are at high risk for type 2 diabetes,” commented R. Paul Robertson, MD, President, Medicine & Science of the American Diabetes Association. “It is our hope that health care professionals will translate the findings of this study to further motivate patients make changes in their diet and physical activity to lower their risk.”

Lifestyle changes have long been recommended by the American Diabetes Association, which provided research funding co-support to the NIH-funded DPP and DPPOS, to prevent or delay the onset of type 2 diabetes. These changes include being mindful about healthy food choices, reducing fat and calorie intake to reduce weight by 5-7% if you are overweight, and being physically active, such as by walking for 30 minutes a day 5 or more times per week. For people who are at high risk for type 2 diabetes, the following steps are especially important to consider when making these lifestyle changes:

– Are you at risk for diabetes? — Are you ready, able and willing to change your lifestyle habits? — What lifestyle habits are you ready, able and willing to change? — What are realistic expectations for each goal that you have set? The American Diabetes Association also provides a Diabetes Risk Test to calculate an individual’s personal risk for type 2 diabetes at www.diabetes.org/risk.

Nearly 24 million Americans have diabetes, a group of serious diseases characterized by high blood glucose levels that result from defects in the body’s ability to produce and/or use insulin. Diabetes can lead to severely debilitating or fatal complications, such as heart disease, blindness, kidney disease, and amputations. It is a leading cause of death by disease in the United States. More than 57 million have pre-diabetes, a condition of high risk for diabetes, and could potentially benefit from prevention efforts.

The American Diabetes Association is leading the fight against the deadly consequences of diabetes and fighting for those affected by diabetes. The Association funds research to prevent, cure and manage diabetes; delivers services to hundreds of communities; provides objective and credible information; and gives voice to those denied their rights because of diabetes. Founded in 1940, our mission is to prevent and cure diabetes and to improve the lives of all people affected by diabetes. For more information, please call the American Diabetes Association at 1-800-DIABETES (1-800-342-2383) or visit www.diabetes.org. Information from both these sources is available in English and Spanish.

Contact: Christine Feheley 703-253-4374 cfeheley@diabetes.org

New Fitness Kits Developed By Men’s Health and Women’s Health Aim to Get America Back in Shape Fast

Thursday, October 29th, 2009

Source: Foot.com
Publication date: 20091029
EB Sport Group, a market leader in the creation of personal exercise and fitness products, has announced the availability of the Men’s Health “Ultimate Total-Body Workout” and Women’s Health “Lean Body Workout” — two branded fitness kits designed to get people back in shape quickly. These are the first of many planned exercise products to be developed by EB Sport Group, a division of EB Brands, and Rodale Inc., publisher of Men’s Health and Women’s Health magazines. Both kits are available now for $49.99 at www.GETFITKIT.com and at a variety of sporting goods and nutrition retailers nationwide.
Specially designed by the editors and staff at Men’s Health and Women’s Health, the “Ultimate Total-Body Workout” and “Lean Body Workout” kits combine carefully selected fitness equipment with cutting-edge exercise programs that strengthen, sculpt and tone the entire body over the course of six weeks and are tailored to the male and female body respectively.

“Our research shows that while many people desire to get in shape, they frequently struggle with exactly what products to buy and then what to do with them. These kits eliminate that confusion and deliver a clear path to success for individuals of all fitness levels — and at a very reasonable price,” said Brian Anderson, president of EB Sport Group. “Men’s Health and Women’s Health have provided millions of people with the best fitness content available. Now, consumers will also have the tools they need in these two powerful kits.”

“These workout kits offer consumers a uniquely affordable fitness solution,” said Adam Campbell, Fitness Director, Men’s Health and Women’s Health. “It not only provides the convenience of a home gym, but a complete workout program designed by the experts at Men’s Health and Women’s Health.”

The Men’s Health “Ultimate Total-Body Workout” includes select equipment, as well as a customized six-week workout program. It also includes a free one-year digital subscription to Men’s Health and a three-month free trial offer to Men’s Health “Personal Trainer,” a customized fitness and nutrition premium content Web site.

The Women’s Health “Lean Body Workout” includes select exercise products, as well as a customized six-week workout program. It also includes a free one-year digital subscription to Women’s Health and a three-month free trial offer to Women’s Health “Fit Coach,” a subscription-based online fitness and nutrition program.

About EB Brands Holdings Inc.

EB Brands, headquartered in Yonkers, NY, develops, manufactures and markets a comprehensive range of consumer products through numerous retail distribution channels in the U.S. and across 70 countries worldwide. EB Sport Group, a division of EB Brands, is a leading global fitness product innovator and the owner and operator of the Sportline and Valeo brands. Its collection of company-owned and licensed brands and product portfolios are distributed to every major sporting goods retailer nationwide and can be found throughout all classes of trade including Internet, catalog and television-based retailers. For more information, visit www.ebbrands.com.

About Rodale Inc.

Rodale is a global media company with a heritage, mission, and authority dedicated to the health and wellness of the individual, community, and planet. Through a broad portfolio of leading media properties, Rodale reaches more than 70 million people around the world through multiple distribution channels, including magazines, books, online, e-commerce, direct-to-consumer, and video. The company publishes some of the best-known health and wellness lifestyle magazines, including Men’s Health, Prevention, Women’s Health, Runner’s World, Bicycling, Mountain Bike, Running Times, and Organic Gardening, and is the largest independent book publisher in the United States, with a collection of bestselling titles, including Al Gore’s An Inconvenient Truth, The South Beach Diet, Eat This, Not That!, and Flat Belly Diet! Rodale is also a leader in direct-response marketing and has more than 25 million active customers in its database. For more information, visit www.rodaleinc.com.

Why, for Us Men, Fat is Not Just a Feminist Issue

Sunday, October 25th, 2009


Source: Foot.com
Publication date: 20091025

Fat is not just a feminist issue, as the psychoanalyst and author Susie Orbach would have us believe. Ask the world’s fattest man, Paul Mason from Ipswich who, at 48, weighs 70 stone, that’s 445 kilos, and who was warned this week he must lose weight drastically or he could be dead by Christmas.And, despite figures that show 48% of women in the UK aged 25-35 are on some kind of diet, and 20% of young women say they diet either all or most of the time, fat is still not just a female issue. Ask Stephen Nolan, whose life is one constant battle with the bulge, or Eamonn Holmes who has admitted to weight swings.

While this week brought us the plight of Paul Mason, it also saw the seven children of one family put into care in Dundee because authorities feared for their weight gains and health, with their parents clocking in at 23 and 18 stone.

Dundee may well be a step too far but FAT is the new enemy of our increasingly PC society.

Any of the high street’s women’s magazines give credence to the idea that being fat is unattractive, otherwise why feature size zero models all the time?

Ditto for today’s ‘everyman’ who feels the social pressures to be lean and muscular. Male skin is definitely in, as evidenced on billboards and magazine covers.

Men want ’six-pack’ abdominals — my youngest, at 22, is a fanatical daily work-out merchant with his own home gym — yet most are overweight, eat poorly, and do not get enough exercise.

In recent years, clinicians both sides of the Atlantic have reported a sharp rise in the numbers of men with eating disorders, body image conflicts, compulsive exercise and obesity.

Simply being overweight is not the real concern of the medical profession; it is the related conditions such at Type 2 diabetes. Obesity is also thought to increase the risk of heart attacks or cancers. And research from Brazil this week shows it can affect fertility.

A report yesterday by Diabetes UK estimates that a staggering 201,000 people in the province have prediabetes — an under- diagnosed condition which makes them 15 times more likely to develop the disease.

Currently there are 66,000 people here with Type 2, more than 4,200 diagnosed last year.

Long thought to be ‘women’s issues’, these are now actually hidden problems for millions of men. Therapists in America are seeing 50% more men for evaluation and treatment for eating disorders than 10 years ago, and experts believe this number may only be the tip of the fatberg.

“Men feel stigmatised about having these ‘women’s diseases’ and have been reluctant to seek help,” says Arnold Andersen MD, co- author of Making Weight, the first book for men on the subject.

The actor Billy Bob Thornton has talked openly about his brush with anorexia nervosa.

There’s an irony in the fact that we live in a world where two- thirds of the population barely has a bowl of rice a day to survive on and the rest of us live in the fast food lane where food is continuingly staring us in the gob. Food programmes are now among the most popular on TV and I see yet another fast-food outlet about to open on Belfast’s Royal Avenue.

Of course moderation, proper control, proper exercise and your daily five portions of fruit ‘n’ veg must all be taken into the equation when discussing the issue that is fat people. As indeed must the myriad of emotional problems that lead to piling on the pounds.

My weight has fluctuated over the years to a stage where I was three stone heavier than now. And, yes, I would still like to be at least a stone lighter.

Most of it was due to lack of regular exercise, my lifter and leaner at the bar stool being my preferred daily work-out, to finishing off the children’s left-overs because, in a world where so many are hungry — 25 years after Live Aid, Ethiopia is on the verge of another catastrophe — it pains me to see food wasted.

Now, when the grown-up children visit, they say: “I’m starving. What’s for dinner?” I say: “You’re not starving. You’re peckish. Maybe hungry. But you’re not starving. They’re starving in Africa.”

As a child my brother was overweight and to this day it still has repercussions. When we were kids my aunt, in her own non-PC way, used to say to my mother: “I saw Paul and John at church. Poor John is so overweight. But Paul looks like he’s from Belsen.”

Some days, it seems, you just can’t win.

(c) 2009 Belfast Telegraph. Provided by ProQuest LLC. All rights Reserved.

Industry backs off food labels after FDA criticism

Sunday, October 25th, 2009


Source: Foot.com
Publication date: 20091025

A food industry group is voluntarily halting promotion of its nutrition labeling program after federal regulators said such systems may be misleading consumers, officials with the group said Friday.Industry leaders launched the “Smart Choices” program in August to identify foods that meet certain nutritional standards and then highlight them for consumers with a green label on package fronts.

But the Food and Drug Administration said Tuesday that there are so many labeling programs with different criteria that they may mislead consumers about the health benefits of certain foods. The agency told manufacturers it will crack down on inaccurate labeling, although it did not name specific products or give a timeline for enforcement.

Food makers, grocers, health organizations and others have created an array of voluntary nutrition labeling programs recently to draw consumers interested in more healthful foods.

Smart Choices, which includes nine major companies such as Kellogg Co., Kraft Foods Inc. and General Mills Inc., has been criticized for handing its green seal to processed foods that are high in sugar, such as Froot Loops cereal and Cracker Jack snack food.

Officials with Smart Choices in Washington, D.C., said Friday that the group will “postpone” active operations and not encourage wider use of the logo while the FDA investigates labeling issues.

Smart Choices stood behind its nutritional criteria, saying the program’s criteria are based on federal dietary guidelines and its efforts are a step in the right direction. Board member Richard Kahn said the group supports the FDA’s effort.

“The impetus for the Smart Choices program was that there were and are too many systems,” he said. “We applaud the concept of having one system nationwide.”

He noted the group informed the FDA about Smart Choices during all stages of its development.

Manufacturers that currently use the logo can continue to do so, Kahn said.

Kraft said it would not change the labeling on products now on store shelves but did not say how it will proceed.

Kellogg said it will phase out “Smart Choices” labeling on its products.

The FDA said it is working to define the criteria manufacturers must meet to make certain nutrition claims on product fronts. The agency plans to work with manufacturers, nutritionists and others to design a standardized system to help consumers select healthy foods.

“Helping consumers make better, healthier choices for themselves is a critical part of the FDA’s public health mission,” the agency said in a statement Friday. “Consumers want and have a right to clear, accessible nutrition information that they can trust to help guide their food choices.”

Diets Helped Stop Epileptic Seizures

Sunday, October 25th, 2009


Source: Foot.com
Publication date: 20091025

When Nazish and Zafar’s fourth child was born, he was just as healthy as their other three children. But, right around his first birthday, they noticed something wasn’t right. The discovery changed the way their entire family approaches food and mealtime. They credit an extremely strict and rigid diet for curing their son’s ailment.When did you notice something was wrong?

The day that he got his measles, mumps and rubella (MMR) and two other vaccinations. That night, he rolled his eyes right before bedtime. I thought he was tired and getting sleepy. The doctors say this reaction had nothing to do with the vaccination. But that was the only difference in his routine that I saw.

What happened next?

His pediatrician ordered an EEG, and that showed there were some abnormal brain waves. They diagnosed him as having epilepsy. They have no idea what caused it. Within a few minutes, the seizures were increasing rapidly. When we did his 24 hour EEG, he was having 80 seizures a day.

Were they typical seizures?

He was having petite mal seizures. He would black out for 8 to 10 seconds. If he was standing, he would free-fall without any reflexes. He would roll his eyes. For those moments, he was totally out it.

What was the treatment?

The doctor started with two medicines. The minute he took the first dose of the second medicine, he was 90 percent fine. By the second dose, he had no seizures — so we thought. By February, I started to see a little change, his eyes started giving me that look, a sleepy look before he would roll his eyes. The doctor upped his dose. By March, he started giving me that look again, so the doctor upped the dose again. When we did his EEG the next month, it showed he was still having seizures. We couldn’t see it, but there was still activity in his brain.

What were your options at this point?

His neurologist said there is another medicine he could try, but I wanted to start the ketogenic diet. There are three treatments for epilepsy: surgery (if they find something in the brain), medication and the ketogenic diet. Research shows that about a third of children will respond to the diet as treatment. It’s been scientifically documented and researched. Doctors may recommend it for children after they’ve tried three or four medicines. It’s not usually the first approach.

How did you start the diet?

We took him to Children’s Hospital, where they hospitalized him for 24 hours, during which they must starve the child. After the starvation period, he was given a very small amount of protein and fat to eat, and that’s it. You just feel terrible. They have to teach you how to follow the diet. You must weigh everything your child eats. You have to enter it into a computer program. You have to make every meal, and it’s very, very precisely measured. One extra grape will put the whole thing off. It’s a very high-fat, low-protein and virtually no-carb diet. Fruits and vegetables are allowed in a measured amount.

How long did you follow the diet?

We started in May last year and stopped 2 1/2 months later. The amazing thing was that within a month, his EEG came back normal. That was like a miracle.

How difficult was it to follow the diet?

It was unbelievably difficult. It was not something I could have done if my mother was not here helping me. It was even harder because of Mustafa’s many food allergies. He was scared of meal times. He had to take a lot of oil. My mom blended the little piece of meat in the oil, and we would hold him down and pour it down his throat. He would get three strawberries or four grapes afterward. I can’t complain because he got better with it, but we were concerned about the trauma he was experiencing at mealtimes. I could not continue it. I needed something more practical.

Was your son still taking medicine?

Yes, he was still taking Lamictal, but he was slowly losing his speech. The doctor said it was not related to the medicine, but I could not sleep at night because I was sure it was a side effect. It was a very difficult decision, but we opted for stopping the medicine — against the neurologist’s advice. We took him, off, and thank God, he’s been fine.

We did start him on low glycemic index diet. He can only have foods that have a glycemic index below 50 and nothing with added sugar. Every food has its glycemic index number. He cannot have a lollipop, candy, pizza or any store-bought, processed food. Everything he eats is homemade. We try to normalize his food in our house. Because of his food allergies we have to rotate everything he eats. He has a severe allergy to nuts, but there’s a never-ending list of everything else he’s less allergic to: dairy, citrus, bananas, wheat, rice, soy, even olive oil. These have to be rotated every four days.

Is mealtime complicated?

Not anymore. Actually rotating your food is a healthy way to eat, even if you are healthy.

How do figure out what to make for dinner?

I have a calendar. For each meal, I keep track. We rotate the carbs among wheat, oatmeal, barley, rice and quinoa. We rotate the proteins among goat, beef, fish, chicken. And we change the oils among flax, hemp seed, cod liver, olive, avocado, apricot and grapeseed.

How is your son doing now?

He’s been on this diet for a year. He’s doing great. He’s talking and has not had any seizures. It requires a lot more time preparing food. It’s changed my priorities in life.

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Aerobic Exercise No Big Stretch for Older Adults but Helps Elasticity of Arteries

Sunday, October 25th, 2009


Source: Foot.com
Publication date: 20091025

Just three months of physical activity reaps heart health benefits for older adults with type 2 diabetes by improving the elasticity in their arteries - reducing risk of heart disease and stroke, Dr. Kenneth Madden told the 2009 Canadian Cardiovascular Congress, co-hosted by the Heart and Stroke Foundation and the Canadian Cardiovascular Society.Dr. Madden studied adults between the ages of 65 to 83 with controlled Type 2 diabetes, high blood pressure, and high blood cholesterol to see how increased activity might affect stiffness of the arteries.

“The theory is that aerobic activity makes your arteries less stiff and makes artery walls more elastic,” says Dr. Madden, a geriatric specialist at the University of British Columbia.

An improvement was seen in the elasticity of the arteries of the group that performed the activity compared to those who didn’t exercise. “There was an impressive drop in arterial stiffness after just three months of exercise. In that time we saw a 15 to 20 per cent reduction.”

The subjects were divided into two groups to either receive three months of vigorous physical activity (one hour, three times per week) or to get no aerobic exercise at all. Subjects were classified as sedentary at the beginning of the study but gradually increased their fitness levels until they were working at 70 per cent of their maximum heart rate, using treadmills and cycling machines. They were supervised by a certified exercise trainer.

Dr. Beth Abramson, spokesperson for the Heart and Stroke Foundation, stresses the importance of lifestyle factors on heart health, especially with our aging population. “Almost everyone can benefit from active living,” she says. “The Foundation recommends that, like adults of any age, older adults - with the consent of their physicians - need 30 to 60 minutes of moderate activity most days of the week.”

Dr. Madden says that the exercise requirements may be viewed as controversial because of the age of the participants but the exercise level was safe and well tolerated. “There seems to be a knee-jerk reluctance to getting these older adults to exercise yet we used a vigorous level of activity and didn’t have any trouble keeping participants in our study. They enjoyed the activity,” Dr. Madden says. “People always underestimate what older adults can do.”

Dr. Madden notes that realistically, seniors need someone to help them get started. “We need to learn how to do it effectively and how to do it safely,” he says. “It could mean visiting your family doctor to find out about provincially funded programs, or joining programs for seniors that are offered at many local community centres.”

Dr. Abramson recommends that seniors choose activities they enjoy, such as walking, gardening, golfing, dancing, or joining a yoga or tai chi class. If weather is a barrier, she suggests climbing stairs at home, joining a mall-walking group, or strolling the halls of their apartment building or retirement residence.

In his next project, Dr. Madden wants to find out if there is a less expensive but equally effective way to reduce the stiffness of arteries in older adults. “Our first step was to prove that it was at all possible for older adults to have reduced narrowing in their arteries due to exercise,” he says. “Now we want to find out just how rigorous the levels of activity need to be to demonstrate the same results. The next step is to try studying a home-based walking program using pedometers. This is something easy for doctors to prescribe and cheap and easy for participants.”

The HeartWalk Workout, a special activity program developed by the Heart and Stroke Foundation to help people with cardiovascular problems get regular, healthy physical activity is available online at heartandstroke.ca. It helps people slowly build up exercise tolerance until they can walk at least 30 minutes, five times a week.

Statements and conclusions of study authors are solely those of the study authors and do not necessarily reflect Foundation or CCS policy or position. The Heart and Stroke Foundation of Canada and the Canadian Cardiovascular Society make no representation or warranty as to their accuracy or reliability.

The Heart and Stroke Foundation (heartandstroke.ca), a volunteer- based health charity, leads in eliminating heart disease and stroke and reducing their impact through the advancement of research and its application, the promotion of healthy living, and advocacy.

(c) 2009 Canada Newswire. Provided by ProQuest LLC. All rights Reserved.